Oil spill is the accidental or intentional spillage of liquid petroleum into water bodies, thus affecting the aquatic ecosystem. Fisheries and aquaculture being one of the major sectors of food industries are largely affected by the pollution caused by oil spills. Polycyclic aromatic hydrocarbons released due to these oil spills pollutes the seafood consumed by us. The impact of an oil spill on the seafood industry depends on the intensity and the characteristics of the oil. It can further cause toxic algal blooms which can be poisonous for the fishes and also for the humans consuming them.
Seafood Conservation Techniques
Case Studies
Nutritional Advantages of Seafood
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Related Conferences:
10th International Conference on Food Safety & Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece
Related Associations and Societies:
International Association for Food Protection; Food Safety and Standards Authority of India; Food Standards Agency; American Public Health Association; National Environmental Health Association; Food and Drink Federation; American Society of Quality;American Public Health Association; Organic Consumers Association; International Standards Organization; American Society of Quality
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