Food toxicology is a branch of science which includes the nature, causes, effects and detection of toxic substances in the food Some of the major effects includes food allergy, food intolerance, food-borne diseases and infections. It can be caused by foreign food-borne pathogens, toxic chemicals or pesticides present in our food, chemical reactions due to the presence of some particular ingredient or improper handling during the production process. It is difficult to differentiate between food allergy and intolerance. Therefore, it is essential to practice good manufacturing practices (GMP) and cautious handling, labelling and preserving of each and every ingredient while preparing and producing of the food products. Consumers should be well aware of all the ingredients, their proportions, and the nutritious value of the product before consumption of the same. Food allergy is the major cause for the elevation in food safety throughout the world.
Food Toxins
Toxicology Assessment
Food Intolerants
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Related Conferences:
10th International Conference on Food Safety & Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece
Related Associations and Societies:
International Association for Food Protection; Food Safety and Standards Authority of India; Food Standards Agency; American Public Health Association; National Environmental Health Association; Food and Drink Federation; American Society of Quality;American Public Health Association; Organic Consumers Association; International Standards Organization; American Society of Quality
All accepted abstracts will be published in respective Allied Academies Journals.
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