Food borne illness or diseases are caused by the consumption of contaminated, adulterated, toxic or unhygienically produced food products. Food-borne diseases can be lethal. Almost 1 in 10 people fall ill per year (approximately 600 million) and 420,000 lives lost per year due to food-borne diseases out of which 30% are children below 5 years of age. In European regions, more than 23 million people fall ill from unsafe food per year out of which 3 million are less than 5 years of age and leads to a mortality rate of 5000.
Related Food Safety Conferences | Food and Hygiene Conferences | Food Safety and Hygiene Conferences | Food Safety Event |Food Safety and Hygiene Event | Food Safety and Hygiene Conferences | Food Conferences | Food Security | Food Safety|
Related Conferences:
10th International Conference on Food Safety & Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece
Related Associations and Societies:
International Association for Food Protection; Food Safety and Standards Authority of India; Food Standards Agency; American Public Health Association; National Environmental Health Association; Food and Drink Federation; American Society of Quality;American Public Health Association; Organic Consumers Association; International Standards Organization; American Society of Quality
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
