Food Saftey 2019 | London | UK | Allied Conferences | Meetings

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme

Innovations in Food Science and Technology

- Food Saftey 2019

About Conference

Food Safety 2023 would like to extend a warm greeting to all participants from all over the world who will be attending the renowned Conference on Food Safety and Hygiene, Food safety is a crucial issue that has become a global crisis all over the world. Food is one of the most fundamental needs of every individual for survival. Every person has the right to adequate, hygiene food, and wholesome nourishment.

Food safety and hygiene specify harvesting, processing, storage, distribution, transportation, and preparation. You must keep it in such condition that no food become polluted or contaminated, As a result, food safety regulation is required.

"We're concentrating on people's survival, but safety and hygiene is also important."

Target Audience

Food Scientists
Professors
Industry Professionals
Directors
Academia (PhDs Researchers postdocs)
Food Engineers
Carbohydrate and Biopolymer Technologist
Food Technologists
Microbiologists
Dairy, cereal, meat Technologists
CEO's/Leaders
Functional Foods
Health Ingredient Industry
Food Quality and Safety

We are confident that the knowledge and skills given through the many events at the Food Safety and Hygiene Conference, such as discussions, speeches, talks, and presentations, will be a useful and learning experience for each and every individual, thanks to your involvement and engagement. This is going to be one of the most memorable events for all of us. It will bring all the Scientists, Professors, and Delegates together for remarkable success. We are looking forward to see you on the event.

Welcome Message

It is with great pleasure that we announce the 5th International Conference on Food Safety and Hygiene, which will be held on July 03-05, 2023, Edinburgh. This conference will deliver new ideas, convictions, strategies, and tactics in the field of food safety and hygiene.

The goal of Food Safety 2023 is to create high-quality keynote lectures, speaker sessions, seminars, exhibitions, poster presentations, and a young researcher forum that showcases global high-tech breakthroughs, case discussions, symposia, and methodologies in Food safety and food hygiene.

We are convinced that you will gain a lot of knowledge about food safety and hygiene as well as the excitement of this artistic webinar from this conference. We are thrilled to have you join us at this thought-provoking event. We're also excited to host eminent academics, scientists, surgeons, residents, and fellows from around the world to share the latest concepts and innovations in the field of food safety and hygiene.

We're working hard to ensure that this event is a big success and one that everyone will remember.

Market Analysis

Global food demand is increasing day by day as the world's population grows. Food is the basic need that everyone requires. With the rise in demand for food products, it appears that quality is being overlooked. Global food demand is likely to increase by 40 percent by 2030. Despite the fact that top corporations are working hard to meet increased demand through the application of contemporary technologies, maintaining a balance between food quality and pricing is tough. We can witness that the consumption of food has consistently increased at a global level. The food and beverage industry is growing globally at a rate of 3.7% per year.

The market for food safety testing is reached around USD 20 billion in 2021, with a CAGR of 7.9% and it might reach USD 30 billion by 2026. The food sector is dynamic and complex. It is expected to grow as the world's population continues to grow, resulting in increased demand for convenience and processed foods. Farmers, food producers, and suppliers have been forced to raise the quantity and increase the quality of agricultural produce and food items in response to rising food demand. According to the Food and Agriculture Organization of the United Nations, worldwide food production must increase by 70% by 2050 to meet rising food demand (FAO).

Food safety practices in the food sector have emerged as a result of rising consumer demand for fresh and acceptable food products. However, the high frequency of foodborne disease outbreaks in a number of countries, including wealthy ones like the United States, As a result, there is currently a higher demand for food microbiological testing. The goal of microbiological testing is to discover and limit the growth of dangerous bacteria that can cause food spoiling and hence assure foodborne disease safety.

Metrics

Allied Group, one of the best scientific conference planners in the world, has a unique voice in every field of business, technology, and research. A conference series' success is directly influenced by how far it reaches an online community. Every international conference, whether it be for research, academia, or business, needs an online audience.

The main attendees who have a strong interest in attending the Food Safety conference are research people, academicians, research institutes, industrialists, and students from the field of food safety. The number of unique visitors and page views for conferences based on food safety and hygiene are remarkably high, and they indicate a resounding success.

Allied expands its frontier by keeping track of each conference's proceedings on the relevant conference webpages and on its official social media accounts. The international scientific and industrial communities are thus invited to witness the variety of talks, discussions, product exhibitions, and alliances.

Scientific Sessions/Tracks

Session on: Food Safety
Food Safety is a general term referred to reduce the risk of individuals becoming sick from foodborne illness through managed handling, preparation and storage of food. Each and every food establishment uses processes and sells food in different ways. The main aim of food safety is to prevent the food from contamination. It is essential for every individual to apply proper food safety principles.

Food safety and Standards

Food Protection

Food Storage

Food Labelling

Case Studies on Food Safety

Food Frauds

Related Conferences:

10th International Conference on Food Safety & Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece

Related Associations and Societies:

International Association for Food Protection; Food Safety and Standards Authority of India; Food Standards Agency; American Public Health Association; National Environmental Health Association; Food and Drink Federation; American Society of Quality;American Public Health Association; Organic Consumers Association; International Standards Organization; American Society of Quality

Session on: Foodborne Diseases

Food borne illness or diseases are caused by the consumption of contaminated, adulterated, toxic or unhygienically produced food products. Food-borne diseases can be lethal. Almost 1 in 10 people fall ill per year (approximately 600 million) and 420,000 lives lost per year due to food-borne diseases out of which 30% are children below 5 years of age. In European regions, more than 23 million people fall ill from unsafe food per year out of which 3 million are less than 5 years of age and leads to a mortality rate of 5000.

Diarrhoea

Liver and Kidney Failure

Brain and Neural Disorders

Reactive Arthritis

Cancer

Dermatological Reactions

Related Conferences:

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Session on: Food Toxicology
Food toxicology is a branch of science which includes the nature, causes, effects and detection of toxic substances in the food Some of the major effects includes food allergy, food intolerance, food-borne diseases and infections. It can be caused by foreign food-borne pathogens, toxic chemicals or pesticides present in our food, chemical reactions due to the presence of some particular ingredient or improper handling during the production process. It is difficult to differentiate between food allergy and intolerance. Therefore, it is essential to practice good manufacturing practices (GMP) and cautious handling, labelling and preserving of each and every ingredient while preparing and producing of the food products. Consumers should be well aware of all the ingredients, their proportions, and the nutritious value of the product before consumption of the same. Food allergy is the major cause for the elevation in food safety throughout the world.

Food Toxins

Toxicology Assessment

Food Intolerants

Related Conferences:

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Session on: Genetically Modified Food
Genetically modified foods or Bio-engineered foods are food products induced with the genetic material of specific micro-organisms to obtain the desired characteristics in the food products. This process is done through various techniques of Genetic engineering and vector biology. There are various economical, ethical, political, social, environmental and health issues related to the use of Genetically modified food products in industrial scale. It is a controversial concern. Though it has the potential to bring massive change and enhancement in the food industry, but it has major safety issues related which cannot be neglected. Genetically modified crops are pest resistant, delayed in ripening, environmental stress tolerance, improved nutrition and taste.

Horizontal Gene Transfer

Antibiotic Resistance

Adverse Effects of GM Food products

Transgenic Crops

Related Conferences:

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Session on: Food Adulteration
Food adulteration is the process of adding other substances in the food products to enhance its quantity or appearance which may result in the deterioration of the quality of the products. Adulterants are the external substances mixed with the food products to increase its quantity. Adulterants are unsafe for human consumption.

Food Additives

Food Adulterants

Analysis and Detection of Food Adulterants

Session on: Food Microbiology
Food Microbiology is the study of micro-organisms present in our food. Some of the microbes helps in the production of food products while others tend to contaminate them, thus causing food spoilage. The study of Food Microbiology is important because it affects the techniques used for food safety, food production and storage. Strains of Bacteria and yeast are used for food production techniques of products such as cheese, yogurt, wine, soy sauce and many more. Similarly, numerous strains of microbes can contaminate the food products if not preserved or stored in a sterile condition.

Food borne Pathogens

Food Contamination

Microbiological Risk Assessments

Microbes in Food Production

Related Conferences:

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Session on: Zoonotic Diseases
Zoonotic diseases are the contagious diseases which are transmitted from animals to humans. It can occur through direct contact, indirect contact, food-borne or vector-borne. Eating contaminated food, unpasteurized milk, under-cooked or raw meat or eggs can cause such Zoonotic diseases. It has perilous risks of serious illness caused in children and adults.

Maintenance of Farm Animals

Causes of Zoonotic Diseases

Diagnosis of Zoonotic Diseases

Prevention and cure for Zoonotic Diseases

Related Conferences:

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Session on: Water and Seafood Conservation
Oil spill is the accidental or intentional spillage of liquid petroleum into water bodies, thus affecting the aquatic ecosystem. Fisheries and aquaculture being one of the major sectors of food industries are largely affected by the pollution caused by oil spills. Polycyclic aromatic hydrocarbons released due to these oil spills pollutes the seafood consumed by us. The impact of an oil spill on the seafood industry depends on the intensity and the characteristics of the oil. It can further cause toxic algal blooms which can be poisonous for the fishes and also for the humans consuming them.

Seafood Conservation Techniques

Case Studies

Nutritional Advantages of Seafood

Related Conferences:

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Session on: Dairy Hygiene and Its Maintenance
Milk and other dairy products are more susceptible to contamination. It is important for the dairy industries to implement required control measures to avoid such contamination during the production processes of the dairy products. Maintenance of the milking area, equipment, and personnel is very important. The services should be done in utmost clean environment. The storage and processing areas should be sterilized before and after use. The guidelines provided by the legislation should be strictly maintained and recorded.

Transgenic Milk

Animals and Housing

Maintenance of Milking Equipment

Preservation of Dairy Products

Related Conferences:

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Session on: Poultry Hygiene
Maintenance of Hygiene and Sanitation in Poultry rearing farms is a very important issue. It directly affects the end products we are consuming. Proper measures or actions can prevent the spreading of diseases and will also help to improve the production both by quantity and quality.

Poultry Farm Biosecurity

Avian Influenza

Hygiene maintenance techniques for eggs

Hygiene Monitoring

Related Conferences:

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Session on: Meat Product Hygiene
Processed meat are meat products containing more than 300 g/kg meat mixed with other ingredients. The products go through various processes such as slicing, dicing, boning, mincing and freezing. Some of the processed meat products are sausages, nuggets, salamis, pepperoni, bacon and many more.

HACCP Application

FSP Requirements

Control of Chemicals

Pest Control

Maintenance of Microbiological Contamination

Measuring devices and Calibration

Related Conferences:

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Session on: Nutrition and Food Safety
Nutrition is the process of obtaining necessary nutrients and nourishment for the maintenance of our health and growth of our body. Lack of proper nutrition may cause various diseases and health problems. The lack of proper nutrition leads to malnutrition. Various parts of the world suffer from this condition due to the lack of healthy and safe food. Approximately one billion people are suffering from hunger. Food and Nutrition security is all about ensuring that everyone gets adequate, affordable and nutritious food. Everyone has the right to get a wholesome and healthy food.

Organic Food Products

Probiotics

Dietary Supplements

R.T.E Food Products

Nutritional Labelling

Related Conferences:

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Session on: Paediatric Nutrition and Food Safety

Paediatric nutrition is defined as the upkeep of a well-balance diet consisting of the essential nutrients and also the adequate caloric consumption that is needed to trigger evolution and withstand the physiological requirements at the various phases of a child’s growth. It conjointly includes nutritional necessities in infants and children. Because of deficiency of nutrition notably throughout the crucial ages of growth causes improper development of major illness, like anaemia, due to the deficiency of iron or scurvy due to lack of Vitamin C. Nutrition plays a crucial role in a childhood development process. Proper nutrition and food safety help in the appropriate growth and development of children allowing them to achieve their complete potential.

Paediatric Nutrition

Conservation techniques of Human Milk

Food safety for Children

Related Conferences:

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Session on: Global Food Security

Global Food Security is a universal concern. Food being one of the basic needs of humans is essential in every region of the world. Food security is required right from the origin of the food to its packaging. It consists of food additives, food labelling, food hygiene and the guidelines for food production or manufacturing and import or export of the food products. Food security can be developed by Governmental inspection and policy reforms.

Food Defence

Biofortification

Food safety and Climate change

Food safety and Urbanization

Related Conferences:

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Session on: Food safety Risk Analysis
Researches on various risk assessment methods and components are going on though out the world. Development of such estimation procedures is essential to maintain a food standard and safety in food and beverage industry. Scientists are working throughout the world to develop techniques and methods which could improve the safety and standards of the food we are consuming. There are various tests which could detect and quantify the food additives, food adulterants and contaminants which deteriorates the food quality. Various unwanted compounds such as polycyclic aromatic hydrocarbons in seafood, trans-fats in oils and listeria in ice creams can be diagnosed.

Toxicity studies

Applications of HPLC in Food industry

Pathogenicity tests

Drug and Chemical Residues method

Environmental testing methods

Related Conferences:

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Session on: Good Manufacturing Practices (GMP)
Good Manufacturing Practices is the execution of the manufacturing procedures, adhering to the guidelines and protocols provided by the control agencies and authorities. GMP includes the proper use of equipment, materials, facilities and methods for the production of food products so that the hygiene is maintained and to preserve the food safety.

GMP for Human Resource

GMP for Equipment

GMP for raw materials

GMP for Operations

Related Conferences:

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Past Conference Report

First of all we extend our thanks to all of our excellent keynotes, speakers, conference attendees, students, associations, media partners, exhibitor and guests who made this Food Safety 2018 Congress as the most successful and victorious event.

AAC hosted the event International Conference on Food Safety and Hygiene during September 06-08, 2018 at Holiday Inn Edinburgh with the theme “Healthy Food and Hygienics for an Opulent Future”. Benevolent and active participation from the Editorial Board Members of supporting International Journals as well as from the leading academic researchers, scientists, professors, dieticians, industrialists research scholars, students and leaders from the fields of Food science are the cause to made this event successful.

The Food Safety Conference was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries, who have driven this event into the path of success. The conference highlighted through various sessions on current retroviral research.

Food Safety 2018 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the fields Food Safety, Global Food Security, Dairy Hygiene, Poultry Hygiene, Food Microbiology, Food Toxicology etc.,

The Food Safety proceedings were carried out through various Scientific-sessions and plenary lectures. The conference was embarked with an opening ceremony where the Honourable Mayor of Edinburgh, The Lord Provost: Councillor Frank Ross addressed all our Speakers and Delegates followed by a series of lectures delivered by both Honourable Guests and members of the Keynote forum.