Allied Academies

Session on: Food safety Risk Analysis

Session on: Food safety Risk Analysis

Researches on various risk assessment methods and components are going on though out the world. Development of such estimation procedures is essential to maintain a food standard and safety in food and beverage industry. Scientists are working throughout the world to develop techniques and methods which could improve the safety and standards of the food we are consuming. There are various tests which could detect and quantify the food additives, food adulterants and contaminants which deteriorates the food quality. Various unwanted compounds such as polycyclic aromatic hydrocarbons in seafood, trans-fats in oils and listeria in ice creams can be diagnosed.

Toxicity studies

Applications of HPLC in Food industry

Pathogenicity tests

Drug and Chemical Residues method

Environmental testing methods

Related Food Safety Conferences | Food and Hygiene Conferences | Food Safety and Hygiene Conferences | Food Safety Event |Food Safety and Hygiene Event | Food Safety and Hygiene Conferences Food Conferences Food Security | Food Safety

Related Conferences:

10th International Conference on Food Safety Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece

Related Associations and Societies:

International Association for Food ProtectionFood Safety and Standards Authority of IndiaFood Standards AgencyAmerican Public Health AssociationNational Environmental Health AssociationFood and Drink Federation; American Society of Quality;American Public Health AssociationOrganic Consumers AssociationInternational Standards Organization; American Society of Quality

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