Milk and other dairy products are more susceptible to contamination. It is important for the dairy industries to implement required control measures to avoid such contamination during the production processes of the dairy products. Maintenance of the milking area, equipment, and personnel is very important. The services should be done in utmost clean environment. The storage and processing areas should be sterilized before and after use. The guidelines provided by the legislation should be strictly maintained and recorded.
Transgenic Milk
Animals and Housing
Maintenance of Milking Equipment
Preservation of Dairy Products
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Related Conferences:
10th International Conference on Food Safety & Regulatory Measures, May 23-24, 2019 Zurich, Switzerland; 9th European Food Safety and Standards Conference, November 29-30, 2018 Dublin, Ireland; International Conference on Food Safety & Regulatory, December 03-04, 2018 Chicago, USA; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21-22, 2019 Berlin, Germany; Food Safety Summit, May 6-9, 2019 Rosemont, Illinois; 21st International Conference on Food Technology and Processing, October 04-08, 2018 London, UK; 3rd EuroScicon Conference on Food Technology, April 22-24, 2019 Athens, Greece
Related Associations and Societies:
International Association for Food Protection; Food Safety and Standards Authority of India; Food Standards Agency; American Public Health Association; National Environmental Health Association; Food and Drink Federation; American Society of Quality;American Public Health Association; Organic Consumers Association; International Standards Organization; American Society of Quality
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