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Allied Academies

Organizing Panel

OCM Member
Gillian Weaver, PhD

President, European Milk Bank Association

UK
OCM Member
Dr. Ólafur Oddgeirsson, PhD

Director, Food Control Consultants

Scotland
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Conference Highlights
FOOD SAFETY FOOD PRESERVATION AND QUALITY STANDARD FOOD SAFETY LAWS AND REGULATION RISK ANALYSIS AND MANAGEMENT FOOD SAFETY IN RETAIL FOOD MICROBIOLOGICAL AND CHEMICAL ASPECTS OF FOOD SAFETY FOOD HYGIENE REGULATION FOODBORNE DISEASE AND ITS PREVENTION FOOD SAFETY MANAGEMENT SYSTEM FOOD SAFETY MODERNIZATION ACT FOOD AND NUTRITION FOOD CONTAMINATION AND ADULTERATION FOOD SECURITY POLICY FOOD TOXICOLOGY AND ALLERGY FOOD PROCESSING AND ANALYSIS MEDICINAL FOODS AND DIETARY SUPPLEMENTS FOOD ADDITIVES AND LABELLING FOOD PRODUCTION AND PACKAGING SYSTEM FOOD SAFETY IN BIOTECHNOLOGY

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