Food Packaging is the safety shield that protects the food, it is essential for food preservation throughout the distribution chain. When food isn't packaged, it's more likely to be contaminated by direct contact with physical, chemical, and biological pathogens. The development of new food packaging in recent years has enhanced not just the shelf life of goods, but also their safety and quality. Primary and secondary packaging solutions are critical in ensuring that your product makes a positive first impression when it reaches your consumption.
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