The Food Safety Modernization Act (FSMA) of the US Food and Drug Administration (FDA) is the most significant update in food safety rules in the country in more than 70 years. Foodborne infections affect 48 million people each year which 128,000 people hospitalize and 3,000 deaths. The Food Safety Modernization Act (FSMA) focuses more on the food business and foodborne illness prevention. From farm to fork, the FSMA track every area of the food supply chain. The FDA Food Safety Modernization Act (FSMA) prohibits the implementation of measures for both the Human Food and Animal Food rules.
All accepted abstracts will be published in respective Allied Academies Journals.
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