Food Safety 2020 would like to extend a warm greeting to all participants from all over the world who will be attending the renowned Conference on Food Safety and Hygiene, Food safety is a crucial issue that has become a global crisis all over the world. Food is one of the most fundamental needs of every individual for survival. Every person has the right to adequate, hygiene food, and wholesome nourishment.
Food safety and hygiene specify harvesting, processing, storage, distribution, transportation, and preparation. You must keep it in such condition that no food becomes polluted or contaminated, As a result, food safety regulation is required.
"We're concentrating on people's survival, but safety and hygiene are also important."
Target Audience
Food Scientists
Professors
Industry Professionals
Directors
Academia (PhDs Researchers postdocs)
Food Engineers
Carbohydrate and Biopolymer Technologist
Food Technologists
Microbiologists
Dairy, cereal, meat Technologists
CEO's/Leaders
Functional Foods
Health Ingredient Industry
Food Quality and Safety
We are confident that the knowledge and skills given through the many events at the Food Safety and Hygiene Conference, such as discussions, speeches, talks, and presentations, will be a useful and learning experience for each and every individual, thanks to your involvement and engagement. This is going to be one of the most memorable events for all of us. It will bring all the Scientists, Professors, and Delegates together for remarkable success. We are looking forward to seeing you at the event.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
