The term food safety refers to minimizing the risk of individuals becoming sick from contaminated illness by handling, preparing, and proper storage of food. Every restaurant uses, processes, and sells food in a unique way. The basic goal of food safety is to keep food from being contaminated. Regardless of why you are handling the food, it is critical that you follow all food safety guidelines.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
