Allied Academies

RISK ANALYSIS AND MANAGEMENT

RISK ANALYSIS AND MANAGEMENT

The goal of food law is not to ensure that all food is safe. Consumer faith in European food safety management has eroded as a result of recent food safety issues. Risk analysis equips policymakers with the knowledge and evidence they need to make informed and transparent decisions, resulting in improved food safety and public health. There are three main components to risk analysis. The main goal of food regulators is to ensure health and safety risks from contaminated food.

 

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