Allied Academies

FOOD PRESERVATION AND QUALITY STANDARD

FOOD PRESERVATION AND QUALITY STANDARD

The quality of food is determined not only by the raw materials used but also by the methods used to preserve it. It guarantees that the food quality, edibility, and nutritional content stay constant. Food preservation, on the other hand, aims to reduce post-harvest food losses while also increasing shelf life and adding value. It also involves the process of preventing vision loss.

 

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