Food security refers to the state in which all people of all ages have access to sufficient, safe, and nutritious food that meets their dietary needs and preferences in order to live an active and healthy life. The goal of achieving global hunger eradication by 2050 is the current problem. Food and nutrition security are multifaceted issues that span numerous industries, disciplines, and policy domains.
All accepted abstracts will be published in respective Allied Academies Journals.
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