Food safety regulation is an interdisciplinary topic area that combines food science, legislation, and food/health policy to regulate the entire food supply chain. With the industry-to-market process in mind, food safety considerations include food labeling, food hygiene, food additives, and pesticide residues, as well as for biotechnology programs and standards for food management and authorization systems. Regulation of genetically modified foods, including labeling, nutrition, health claims, rapid response to food emergencies, foodborne disease outbreaks, and new pathogens are some of the current food safety regulatory challenges that will alter throughout time.
All accepted abstracts will be published in respective Allied Academies Journals.
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