Risk Analysis and management

Food safety risk analysis is one of the main procedures to ensure the quality of the product with safety and protect public health. The food safety risk analysis and management will follow the basic set of national, international standards and market regulations. Scientists and researchers have been developing well-advanced methods and techniques to improve the quality of the food.
  • Toxicity studies
  • Applications of HPLC in the Food industry
  • Pathogenicity tests
  • Drug and Chemical Residues method

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