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Ivan?ica Kova?ek
Ivan?ica Kova?ek
M.D. Ph. D., microb. with parasitol, Food and Consumer Goods Microbiology
Andrija Stampar Teaching Institute of Public Health
Croatia
Biography

Dr. Ivan?ica Kova?ek is employed in Andrija Stampar Teaching Institute of Public Health as a Head of Division of Food and Consumer Goods Microbiology. Her work is related to microbiological analysis using different techniques. During her long years of work in the Institute, besides the traditional cultivation methods, she has also worked on immunomagnetic separation analysis, VIDAS, TEMPO, ELISA and PCR techniques. She has participated in the development and introduction of many analytical methods and have a working experience of 27 years. She is a member of the following societies and associations: Member of the Scientific Committee on Biological Hazards of the Croatian Food Agency, Deputy Chair of the Food Microbiology Section of the Croatian Microbiological Society, Member of the Committee for Good Hygiene Practice Guide and the HACCP Guide for the Ministry of Health, Republic of Croatia, Member of the Committee for the preparation of a Consumer Food Microbiological Criteria Guide (ready to eat) at the Ministry of Agriculture, Republic of Croatia

Research Interest

Food safety and Animal Health

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