Paediatric Nutrition and Food Safety
Paediatric nutrition is defined as the upkeep of a well-balance diet consisting of the essential nutrients and also the adequate caloric consumption that is needed to trigger evolution and withstand the physiological requirements at the various phases of a child’s growth. It conjointly includes nutritional necessities in infants and children. Because of deficiency of nutrition notably throughout the crucial ages of growth causes improper development of major illness, like anaemia, due to the deficiency of iron or scurvy due to lack of Vitamin C. Nutrition plays a crucial role in a childhood development process. Proper nutrition and food safety help in the appropriate growth and development of children allowing them to achieve their complete potential.
Conservation techniques of Human Milk
Food safety for Children