Meat Product Hygiene

Processed meat are meat products containing more than 300 g/kg meat mixed with other ingredients. The products go through various processes such as slicing, dicing, boning, mincing and freezing. Some of the processed meat products are sausages, nuggets, salamis, pepperoni, bacon and many more.

HACCP Application

FSP Requirements

Control of Chemicals

Pest Control

Maintenance of Microbiological Contamination

Measuring devices and Calibration 

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