Meat Product Hygiene
Processed meat are meat products containing more than 300 g/kg meat mixed with other ingredients. The products go through various processes such as slicing, dicing, boning, mincing and freezing. Some of the processed meat products are sausages, nuggets, salamis, pepperoni, bacon and many more.
Control of Chemicals
Maintenance of Microbiological Contamination
Measuring devices and Calibration