Food Safety

Food Safety is a general term referred to reduce the risk of individuals becoming sick from foodborne illness through managed handling, preparation and storage of food. Each and every food establishment uses processes and sells food in different ways. The main aim of food safety is to prevent the food from contamination. It is essential for every individual to apply proper food safety principles.

Food safety and Standards

Food Protection

Food Storage

Food Labelling

Case Studies on Food Safety

Food Frauds 

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