Food Transportation Technology

Food Transportation Technology Photo

Food supply chains have the responsibility to deliver different types of food products at various destinations. This process includes the maintenance of temperature and handling requirements, keeping a tally of the numerous containers and guarding the sterility of the products. Food products are susceptible to contamination during the transportation process. Actions which cultivate contamination or spoilage of food products during its transportation are:

-Inadequate refrigeration facility

-Improper cleaning of the transport

-Insufficient protection during the transportation

  • ERP and Food Safety
  • Food Transportation Safety Hazards
  • Food Logistics and Storage
  • Food Transportation and Carbon Footprinting

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