Dairy hygiene and its maintenance

Dairy hygiene and its maintenance Photo

Milk and other dairy products are more susceptible to contamination. It is important for the dairy industries to implement required control measures to avoid such contamination during the production processes of the dairy products. Maintenance of the milking area, equipment, and personnel is very important. The services should be done in utmost clean environment. The storage and processing areas should be sterilized before and after use. The guidelines provided by the legislation should be strictly maintained and recorded.

  • Transgenic Milk
  • Animals and Housing
  • Maintenance of Milking Equipments
  • Preservation of Dairy Products
  • Infectious Bovine Rhinotracheitis (IBR)
  • Pasteurella Haemolytica

Are you interested in

Mail us at

Program Enquiry
foodsafety@alliedmeetings.org
Sponsorship/ Exhibitor
foodsafety@alliedmeetings.org
General Enquiry
foodsafety@alliedmeetings.org
More details about sponsorship:sponsors@alliedacademies.com
Copyright © 2018-2019 Allied Academies, All Rights Reserved.